Already Been Vaped Cannabis Olive Oil (ABV)

Already Been Vaped (ABV) cannabis is marijuana that has already been vaporized, but is still loaded with intense highs. Just like nose-to-tail cuisine, there are few things more nutritious than not letting sustenance go to waste.

The question is, how can you extract the delicious THC still inside? I've heard of some people trying to turn ABV into hash (huh?), tinctures (burnt popcorn liquor, anyone?) or just combusting it outright (works mildly, but tastes terrible).

I have to tell you though, the most tasteful and appropriate use of your previously vaped flowers is a Mediterranean low heat cooking oil. The ABV flavor meshes very well with the spicy, peppery notes of most olive oils and when you finish dishes (yes, olive oil should be used mostly for finishing dishes and adding flavor) the light heat in the last minute of cooking activates a deep layer of cannabinoids ready to work.

Those cannabinoids can do everything from relieving stress and pain to alleviate nausea. Some studies even show that medical marijuana has the potential to help cure yourself from some forms of cancer.

Just shoot for a nice organic, first cold-pressed or, even better, stone crushed olive oil. But watch out - there's a ton of canola (a.k.a. industrial machine lubricant) and low-grade vegetable oils masquerading as cheap olive oil.

ABV Olive Oil Ingredients

1 (8 ounce) jar filled with accumulated ABV

8-10 ounces of Organic First Cold-Pressed or Stone Crushed olive oil

ABV Olive Oil Directions

In a 16 ounce mason jar, combine ingredients, seal lid, then wrap mason jar in a cloth to keep out light. Store in a cool dry place (sunlight, extreme heat or cold and prolonged exposure to air makes olive oil rancid) for 1 week or longer - swirling jar daily to incorporate ingredients.

Swirl jar lightly before using and spoon off oil for use in the last minute of cooking. It's best for low to medium heat cooking to finish sautes and steamed dishes. As you near the bottom of the jar, filter out any particulate with a fine mesh sieve. ABV Olive Oil works great on savory foods like eggs, root vegetables, wild game and poultry.

Enjoy.