Donald Abrams is chief of Hematology Oncology, at San Francisco General Hospital, and a professor of medicine at the University of California, San Francisco. He does research on the applications of medical cannabis, and has become an advocate as a result.
Abrams appears in the short film that accompanies this article. The film, ’Leaf’, provides some unique insight into the benefits of ingesting medical cannabis in its raw form and introduces the newest technique for doing so, juicing. Pressed vegetable juices are very popular in America right now, so it’s no surprise that someone would eventually look into the benefits of juicing cannabis as well. In fact, some people have even suggested that cannabis should be considered and classified as a vegetable.
Vegetables are typically defined as a “herbaceous plant grown for an edible part, usually eaten as part of a meal.” This typically refers to the leaf, stem, flower, or root of a plant. In 1967, the meaning of “vegetable,” was specified to mean, “Plant cultivated for food, edible herb or root.” Some vegetables may be eaten raw, and others must be cooked in order to be edible. When certain fruits and vegetables are heated, they lose tons of beneficial enzymes and nutrients. Cannabis is no different.
The Health Benefits of Juicing Cannabis
Cannabis preparation techniques are based on what benefits you seek from the plant. By juicing the cannabis, you receive most of the medical benefits of the plant without the “high”. Cannabis in its raw form is still psychoactive, just not like the medicating effects you are used to from smoking or eating an edible. In fact, he claims that achieving the psychoactive effects from cannabis is purely a human aspect of the plant that, “Has nothing to do with the 34 million years of evolution the plant has.” Courtney is a dietary raw cannabis specialist, and a strong believer in the plants healing powers.
Read full story here: Juicing Cannabis: The Potential Health Benefits of Treating Cannabis Like a Vegetable
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