Marijuana Conversion with Butter AKA Weed Butter, Oil and Alcohol - Best Way (Video)

Here is a super fast and easy way to make Shake Four, and a couple of tips on how to convert your cannabis to get the Medicinal effects you are looking for.

Watermelon teaches us how to make Shake Flour which is a key part of cooking and converting Medical Cannabis. Further into the video she shows us how easy it is to convert the Cannabis for potent delivery when used in cooking, using Butter and Grapeseed Oil , and than using Brandy and Gin. Talk about delicious!

Here are the instructions on what you need to do:

1. Take your bud or leaves of the Marijuana Plant (use dry leaves and bud), and blend them up really fine. If the blender doesn't get it super fine, than use a coffee grinder to get the preferred consistency.

2. Sift the Shake flour into a bowl, you do this to ensure there are no hard fibres in the flour, this is especially important for baking and cooking with the flour.
and BOOM, you've now made yourself some grade A, high quality, mind blowing Marijuana Shake Flour.
Converting Cannabis using Butter - AKA Weed Butter / Cannabutter -

1. Start melting Butter on low heat on stove

2. Add Marijuana shake flour to butter

3. Let cook for about 30 minutes on low heat

Shabam, Weed Butter !

Converting Cannabis using a Oil - Weed Oil Instructions:

1. Take your freshly made shake flour, and put it into a crockpot

2. Add the Oil to the crock pot and stir until the shake flour is mixed well - You can use Grape Seed Oil or Olive Oil or Coconut Oil, any oil that likes to cook at a high temperature.

3. Cook the Cannabis for 4-5 hours at a low temperature, stir occasionally.

Converting Cannabis using Brandy and Gin / Alcohol Instructions:

1. Take a mason jar, and stuff it tight full of Marijuana twigs and leaves

2. Pour your choice of Rum or alcohol up to the brim

3. Seal the mason jar, and wait 3-4 weeks for full conversion

4. Take a shot or two, and CHILL outtt!

I do not own this video, Video are the rights of Watermelon, I am simply spreading the word about her awesome recipes, LOVE YOU WATERMELON :)